Trying new foods. Although pleasant to the eye, this shit was disgusting.
After seeing Andrew Zimmern on Bizarre Foods barely able to get down this next course, I knew I had to try it! This is surströmming AKA rotten fish in a can.
The lid rises over the years due to the build-up of gasses during the fermentation process. Gnar!
But you know what. Before I get into it, Morfar loves surströmming and was incredibly happy for me to suggest eating it for dinner. So I'll end this blog with his happy face, and save my sour face for tomorrow.
When I was in Nashville I stopped into this old service station turned denim shop called Imogene+Willie. I'm not much of a denim connoisseur, but I do appreciate artisans.
The space was incredible. They have a seamstress in the shop that custom fits the jeans to you. I really love the Americana feel; much different when you are actually in the South.
In the front of the store where the gas pumps used to be, you can buy homemade marshmallows and delicious sodas.
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